Lauki Kheer

Name: Lauki Kheer
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup grated Lauki; 5 tbsp Condense Milk; 4 Cardamom; 3 cup Milk; 1 tbsp Ghee; 2 tbsp chopped Almonds; 2 tbsp chopped Cashews

Sudipa Gope @Sudipagope

#ga24
#condensemilk
#lauki

Sudipa Gope @Sudipagope

#ga24
#condensemilk
#lauki

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Ingredients

25 minutes

3 servings

2 cupgrated Lauki
5 tbspCondense Milk
4Cardamom
3 cupMilk
1 tbspGhee
2 tbspchopped Almonds
2 tbspchopped Cashews

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Steps

25 minutes

1

Grate Bottle Gourd discarding the middle part in order to get rid of the seeds.
Assemble ingredients, squeeze excess water from Bottle Gourd.
2

In moderately heated pan add ghee, allow to melt then add bottle gourd and sauté till water evaporates. It takes around 8-10 minutes.
3

Add milk to sautéd bottle gourd and add cardamom.
4

Cook under medium flame for 8-9 minutes. Keep on scraping the sides.
5

Lastly add Condense Milk + cashews and stir well. cook further for 6-7 minutes. Check the desired consistency and if required add little more milk.
6

Dish is done. Keep in rest for 2-3 hours at room temperature.
7

Garnish with dry fruits and it is ready to serve.