Orange and Chocolate Chip Cupcakes

Name: Orange and Chocolate Chip Cupcakes
Total time: 1500 s
Yield: 12 servings
Cuisine: British
Ingredients: For the Cupcakes; 110 g butter; 225 g sugar; 2 free-range eggs; 150 g self-raising flour sifted; 125 g plain flour sifted; 120 ml milk; 2-3 teaspoons orange extract or juice; 3 oranges zested; For the Icing; 3 tablespoons icing sugar; 2 oranges juiced; 120 ml milk; 2-3 teaspoons orange extract or juice; 3 oranges zested

Eibhlin @cook_5781713

Orange and Chocolate Chip Cupcakes

Eibhlin @cook_5781713

Saved

Ingredients

25 mins 180°C

12 servings

For the Cupcakes
110 gbutter
225 gsugar
2free-range eggs
150 gself-raising flour sifted
125 gplain flour sifted
120 mlmilk
2-3 teaspoonsorange extract or juice
3oranges zested
For the Icing
3 tablespoonsicing sugar
2oranges juiced
120 mlmilk
2-3 teaspoonsorange extract or juice
3oranges zested

Saved

Steps

25 mins 180°C

1

Heat your oven to 180°C
2

Cream the butter and sugar together in an electric mixer until light and smooth, before gradually pouring in the egg.
3

Add both types of flour to your mixture and continue to mix until thoroughly combined.
4

Pour both your milk, orange zest and orange extract into the mixture as well continuing to mix.
5

Line a muffin tray with cases.
6

Spoon your mixture into the cases making sure all amounts are even.
7

Bake in your oven for 25 minutes checking regularly through the glass.
8

Leave the cup cakes to cool on a wire cooling rack.
9

To make the icing sugar, mix the icing sugar and juice in a bowl. Remember to gradually add the juice so you don't go too far.
10

Drizzle your icing onto the cooled cupcake and...
11

Enjoy 👍