Tomato saar

Name: Tomato saar
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 grams tomato; 100 grams grated fresh coconut; 1 green chilli; 1 table spoon jaggery powder; Salt; 1 tspoon oil; 5-6 curry leaves; Mustard and cumin seeds for tempering

Pragati Hakim @cook_21873900

Mumbai

Tomato saar

Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

2 servings

300 gramstomato
100 grams grated fresh coconut
1 green chilli
1 table spoon jaggery powder
Salt
1 tspoon oil
5-6 curry leaves
Mustard and cumin seeds for tempering

Saved

Steps

15 minutes

1

Wash,slit and boil tomatoes in water.
2

Remove skin and cool.Add into grinding jar add coconut, chilli, water and grind.
3

Strain by strainer.Add water if required.Add Salt and jaggery powder.
4

In a tadka pan add oil mustard seeds and cumin seeds.Asafotida and curry leaves.Add this tadka in tomato saar and bring to boil.Serve with steam rice.