Jowar and Sattu Thalipith

Name: Jowar and Sattu Thalipith
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup jowar or sorghum flour; 1 cup Sattu flour; 2 tbsp wheat flour; 1 tbsp rice flour; 1/2 cup chopped onions; 4-6 crushed garlic cloves; 2 tbsp chopped tomatoes; 2 tbsp fresh chopped coriander; 1 tbsp sesame seeds; 1/4 tbsp carom seeds; 1 tbsp red chilli powder; 1:4 tbsp turmeric powder; 1:4 tbsp cumin powder; 1:4 tbsp coriander powder; 1/4 tbsp asafoetida; 2 tbsp oil; 1.4 cup curd; 1/4 tbsp salt

Shobha Deshmukh @GZ4447

#ga24 Jowar and Sattu paratha or Thalipith

Shobha Deshmukh @GZ4447

#ga24 Jowar and Sattu paratha or Thalipith

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Ingredients

15 minutes

2 people

1 cupjowar or sorghum flour
1 cupSattu flour
2 tbspwheat flour
1 tbsprice flour
1/2 cup chopped onions
4-6crushed garlic cloves
2 tbspchopped tomatoes
2 tbsp fresh chopped coriander
1 tbspsesame seeds
1/4 tbsp carom seeds
1 tbspred chilli powder
1:4 tbspturmeric powder
1:4 tbsp cumin powder
1:4 tbsp coriander powder
1/4 tbspasafoetida
2 tbsp oil
1.4 cupcurd
1/4 tbspsalt

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Steps

15 minutes

1

Take one big size bowl or plate,add all flours,add all spices and add curd,mix it well.
2

Add salt and add chopped garlic,onions tomatoes and coriander and mix it well.
3

Add water and make smooth dough.add sesame and mix dough.,take small dough and make round shape ball,,take flat tawa add oil and spread round shape ball.as a roti,add little bit oil and cover it for 2 minutes.
4

After two minutes shift another side and bake it in brown colour.ready your sorghum and Sattu flour Thalipith.serve it with curd and pickles. Enjoy !