🟣Purple Yam 🟣 Potato Pakodas

Name: 🟣Purple Yam 🟣 Potato Pakodas
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 400 gms 🟣Purple yam; 400 gms Potatoes; 1 tsp jira; 1 tsp ginger-chilli paste; 1/2-3/4 tsp sendha namak Or salt; 3 tsp coriander; 1 tsp coarsely pounded pepper; 1/2 lemon; 3-4 tbsp Rajgira flour

Bina Anjaria @bina_anjaria_123

#ND
Faradi recipe for Navratri which is similar to manchurian (dry)
Jai Ambe

Bina Anjaria @bina_anjaria_123

#ND
Faradi recipe for Navratri which is similar to manchurian (dry)
Jai Ambe

Saved

Ingredients

45 minutes

3-4 servings

400 gms🟣Purple yam
400 gmsPotatoes
1 tspjira
1 tspginger-chilli paste
1/2-3/4 tspsendha namak Or salt
3 tspcoriander
1 tspcoarsely pounded pepper
1/2lemon
3-4 tbspRajgira flour

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Steps

45 minutes

1

Ready all the ingredients.
Peel and soak the yam and potatoes in water for 1 hour. Wipe dry and grate them.
2

Add in all the remaining ingredients. Mix well. Heat oil for deep fry. Add juice of half a lemon and mix.
3

Add in little water and mix and set a thick batter consistency. Make pakodas into hot oil. Do not touch for 2-3 minutes,to avoid splitting of pakodas. Keep the gas flame medium high,else pakodas may turn oily. Fry pakodas halfway and take out from oil.
4

Allow pakodas to cool for 10 minutes. This helps to cook the yam and potato pakodas from inside also. Before serving refry the pakoda,on fast gas,until crispy.
Note not to fry on slow gas, else pakodas can turn oily.
5

Serve Purple yam and Potato pakodas hot with masala curd or green chutney. These pakodas can be fried halfway and stored in fridge for 1 day.
Enjoy new faradi recipe with family and friends.
Happy Cooking!!