Wash samak rice, soak in water for 1/2 hr, strain it, keep aside.

Take a wok or deep bottom pan, add rice, salt, ghee & 2 cup water, mix it well. Give a boil. Cook it on high flame till water is absorbed.

Lower the flame, cover it with the lid, cook it till done, do not stir in between. Turn off the flame, open the lid after 10 minutes.

Mix curd thoroughly with cooked rice, keep aside.

Now add curry leaves, green chilli & kaju, stir fry it until light brown. Add tadka into the curd samak rice, mix it well.