Cooking Instructions
- 1
With a bit of olive oil and butter fry the onions with salt then add the chopped carrots and half a bottle of water + Maggi cube
- 2
Then add the potatoes and the pumpkin towards the end because it’s softer.
- 3
After the water starts boiling put the heat on low and check if the carrot is soft.
- 4
Add everything into a blender with coconut milk or fresh cream and blend. Leave some unblended vegetables to add to the creamy soup.
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