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Quick Pork Chops in the Pressure Cooker
If you want a nice meal in 20 minutes, don't hesitate! I use a well-known brand of skillet/pressure cooker that has literally "saved my day"!
Quick Pork Chops in the Pressure Cooker
If you want a nice meal in 20 minutes, don't hesitate! I use a well-known brand of skillet/pressure cooker that has literally "saved my day"!
Cooking Instructions
- 1
Heat the skillet/pressure cooker without oil until water droplets bounce on the bottom.
- 2
Place the chops side by side, reduce the heat slightly, cover with the lid, and let cook for 3-5 minutes until the meat is browned and releases easily. Flip and repeat.
- 3
Deglaze with the wine.
- 4
Add the bell pepper, carrots, mushrooms, vegetable seasoning, and finally the water over the meat.
- 5
Close the pressure cooker and once the valve rises, reduce the heat to half and cook for 20 minutes.
- 6
Once the time is up and the pressure cooker has cooled, open it, add the olive oil, and cook the food for another 5 minutes.
- 7
Serve with rice or French fries.
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