Sweet Potato Halwa

Name: Sweet Potato Halwa
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Sweet Potatoes; 2/3 cup Milk; 1/2 cup Coconut Sugar; 1 tsp Cardamom Powder; 1 tbsp Pistachios, finely chopped; 5-6 Saffron threads; 2 tbsp Ghee

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#sweetpotato
Sweet Potato Halwa recipe is a healthy, delicious, gluten free and vegan and is perfect during vrats/fasts, any other festive celebrations.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#sweetpotato
Sweet Potato Halwa recipe is a healthy, delicious, gluten free and vegan and is perfect during vrats/fasts, any other festive celebrations.

Saved

Ingredients

15 minutes

4 servings

4Sweet Potatoes
2/3 cupMilk
1/2 cupCoconut Sugar
1 tspCardamom Powder
1 tbspPistachios, finely chopped
5-6Saffron threads
2 tbspGhee

Saved

Steps

15 minutes

1

Boil sweet potatoes in a pressure cooker. Once done, let them cool aside.
2

Afterwards, peel and mash the sweet potatoes in a bowl and keep them aside.
3

Take a small bowl and mix together the lukewarm milk and saffron strands to prepare saffron milk.
4

Now, put a thick non-stick pan over medium flame and melt ghee in it.
5

Once the ghee is melted, add mashed sweet potatoes in it and saute for 2-3 minutes till they are light brown in colour.
6

Next, put sugar in the pan along with milk and cardamom powder.
7

Add saffron milk and stir continuously to and cook the sweet potatoes for about 7-8 minutes.
8

Once the milk is absorbed completely, turn off the flame.
9

Put in serving bowl and garnish with chopped pistachios and saffron threads.