Sago Potato Waffles

Name: Sago Potato Waffles
Total time: 1500 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1/4 cup sago/sabudana; 4 medium sized potato; 1/4 cup roasted peanuts coarse powder; 1 tbsp green chilli paste; 1/4 cup finely chopped coriander; Rock salt to taste; Peanut oil for greasing

Deepa Rupani @dollopsbydipa

અમદાવાદ

#nd
#cookpadindia

Sago/Tapioca pearls are one of the most consumed food during fasting, commonly known as Sabudana. Along with sago, potato are commonly use in fasting in form of waffers, fried namkeen, sabzi etc. There are many fasting recipes which are prepared from sago and potato.
Today, I have prepared the most trending and viral waffers which are prepared from potatoes and sago.

#nd
#cookpadindia

Deepa Rupani @dollopsbydipa

Saved

Ingredients

25 minutes

3 persons

1/4 cupsago/sabudana
4medium sized potato
1/4 cuproasted peanuts coarse powder
1 tbspgreen chilli paste
1/4 cupfinely chopped coriander
Rock salt to taste
Peanut oil for greasing

Saved

Steps

25 minutes

1

Wash and rinse the sabudana thrice or more and soak it for at least 2-3 hours. Pressure cook potatoes, peel and grate them.
Once the sabudana are soaked well transfer them into colander. So that the excess water,if any, will drain out.
2

Now in a mixing bowl, add grated potato, sabudana, peanut powder, green chilli paste, coriander and sengha namak and mix well.
3

Ivide the mixture into lemon sized balls.
4

Grease and heat waffle maker,take one ball and place it in waffle maker and close it and let it cook.
5

Once it is cooked remove it from the waffle maker and continue with the rest of the balls and prepare waffles.
6

Serve hot.