Water chestnut and buckwheat flour Spring Roll

Name: Water chestnut and buckwheat flour Spring Roll
Total time: 1200 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 100 gm water chestnut flour; 100 gm buckwheat flour; 1/2 tsp salt; 1 cup water (approximately); For fillings; 1 medium size carrot cut into thin strips; 1 medium capsicum cut into thin strips; 1 small onion thinly slices; 1/4 cup scrambled paneer; 1 green Chilli finely chopped; 1 tsp green Chilli sauce; 1 tsp red Chilli sauce; 1 tbsp tomato ketchup; 1/2 tsp Chilli flakes; 1/2 tsp oregano; Salt as per taste; 3-4 tsp oil

Uzma Syed @syed786

Allahabad

#ga24
#buckwheatflour
#waterchestnut
Spring roll is a popular recipe among children and adults both and prepared with maida sheet. I just replace maida from singhara and Kuttu ka aata that is not only healthy but also delicious and nutritious.

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Ingredients

15-20 minutes

3 persons

100 gmwater chestnut flour
100 gmbuckwheat flour
1/2 tspsalt
1 cupwater (approximately)
For fillings
1medium size carrot cut into thin strips
1medium capsicum cut into thin strips
1small onion thinly slices
1/4 cupscrambled paneer
1green Chilli finely chopped
1 tspgreen Chilli sauce
1 tspred Chilli sauce
1 tbsptomato ketchup
1/2 tspChilli flakes
1/2 tsp oregano
Salt as per taste
3-4 tspoil

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Steps

15-20 minutes

1

Take both flour in a mixing bowl. Add salt mix together,gradually add water whisk well and make a lumps free batter. Cover and keep aside for 10 minutes.
2

Chopped all the veggies, take a pan add 1tsp oil heat it and first add onion slices saute 1 minute on high flame till they turn slightly pink.
3

Add chopped green Chilli, onion and capsicum saute them on high flame around 2 minutes. Add green Chilli sauce,red Chilli sauce and ketchup.
4

Mix them then add salt,Chilli flakes and oregano toss them well then add paneer and give it a nice mix. Turn off the flame. Allow it to cool.
5

Take the flour batter it becomes thick then add little water and make a running consistency batter.
6

Heat a non-stick pan sprinkle little water. Turn the flame low, pour a full ladle of batter in the pan spread evenly like a dosa. Try to make a thin sheet. Sprinkle little oil around it and cook on medium to high flame till it cook well.
7

Prepared all the sheets.
Take one sheet place 1 tbsp stuffing in the middle.
8

Apply slurry on the edges. Fold it from upper and lower side then wrap it from left and right corner as shown in pic.
9

Make all rolls from the remaining sheets.
Take a pan add 2tbsp oil. When oil heated place these rolls in the pan and shallow fry them from both side till they turn golden.
10

Transfer in a plate. Spread mayonnaise and sauce on them and serve hot.

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Uzma Syed @syed786

on October 12, 2024 18:17

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.