Samak Rice Pudding

Name: Samak Rice Pudding
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp samak rice; 1/2 glass milk; 1 tbsp fresh nariyal grated; 1 tbsp shakkar or as per taste; 5-6 sliced dates; 1 sliced banana; 2 tbsp amul fresh cream; 4-5 raisins for garnishing; 3-4 chopped almonds for garnishing; 2 dry dates sliced for garnishing

Seema Sharma @cook_26341188

Jammu

#ga24
#germany
#samakrice
#freshcream

Seema Sharma @cook_26341188

Jammu

#ga24
#germany
#samakrice
#freshcream

Saved

Ingredients

10 min.

3 servings

2 tbspsamak rice
1/2 glassmilk
1 tbsp fresh nariyal grated
1 tbsp shakkar or as per taste
5-6 sliced dates
1 sliced banana
2 tbsp amul fresh cream
4-5 raisins for garnishing
3-4 chopped almonds for garnishing
2 dry dates sliced for garnishing

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Steps

10 min.

1

One side wash samak rice.Heat milk in a pan then add rice
2

Bring it to boil on low flame for 2-3 min.stirring well.Now add grated nariyal mix well n cook till rice prepared
3

When cooked turn off the flame 🔥 & add shakkar
4

Mix well
5

On the other side take one bowl and add sliced banana & dates then add fresh cream and combine properly.
6

Now at this stage pour prepared samak rice over the banana cream bowl and combine well garnish with dry fruits & serve chilled n enjoy thandi thandi pudding 😋😋