Crispy Poha Tikki

Name: Crispy Poha Tikki
Total time: 1800 s
Yield: 3 servings
Ingredients: 1 1/2 cups poha (flattened rice) (about 120 grams); 4 small boiled potatoes; 1 tablespoon rice flour; 1 teaspoon chili flakes; 2 teaspoons salt; 1 tablespoon white sesame seeds; 1/4 cup finely chopped cilantro

Anupama Maheshwari @Maheswari1234

During the rainy season, you often crave something different and delicious. These tikkis are tasty, crispy, and easy to make. I made these tikkis by shallow frying them.

Anupama Maheshwari @Maheswari1234

During the rainy season, you often crave something different and delicious. These tikkis are tasty, crispy, and easy to make. I made these tikkis by shallow frying them.

Saved

Ingredients

30 minutes

3 servings

1 1/2 cupspoha (flattened rice) (about 120 grams)
4small boiled potatoes
1 tablespoonrice flour
1 teaspoonchili flakes
2 teaspoonssalt
1 tablespoonwhite sesame seeds
1/4 cupfinely chopped cilantro

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Steps

30 minutes

1

Grate the potatoes. Rinse the poha and soak it in water for 2-3 minutes, then drain and let it sit in a strainer for 10 minutes. Add all the ingredients listed above except the sesame seeds. Mix well with your hands.
2

Take small portions of the mixture, shape them into lemon-sized balls, and flatten them with your hands to form tikkis.
3

Spread the sesame seeds on a plate and press the tikkis onto the seeds. Heat mustard oil until it starts to smoke, then shallow fry the tikkis until crispy. Your delicious tikkis are ready to serve.