Pink seviyan kheer / Gulabi seviyan kheer/ vermicelli pudding

Name: Pink seviyan kheer / Gulabi seviyan kheer/ vermicelli pudding
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup seviyan (vermicelli); 3 tbsp Rose syrup(Rooh afza); 1.5 tbsp ghee; 2 tbsp sugar; Pinch saffron threads; 2 cardamom pods; 1/4 cup Almond chopped; 1 tbsp Raisins (optional)

Jyoti Prakash Assudani @cook_24726422

#pinkoctoberwithcookpad
Pink seviyan kheer 😋 vermicelli pudding ( sheer khurma) gulabi seviyan kheer.
A thick creamy and refreshing dessert made using Seviyan ,milk ,Rose syrup and dry fruits . perfect for party, festivals or a dessert for two..

Jyoti Prakash Assudani @cook_24726422

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Ingredients

20 mins

2-3 servings

1 cupseviyan (vermicelli)
3 tbspRose syrup(Rooh afza)
1.5 tbspghee
2 tbspsugar
Pinchsaffron threads
2cardamom pods
1/4 cupAlmond chopped
1 tbspRaisins (optional)

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Steps

20 mins

1

Heat ghee, cardamom pods,and 2 tbsp almond in a deep pan...
Add seviyan (vermicelli) and roast it for 2-3 minutes on a low-medium flame.
Add milk, saffron, almonds, raisins and stir it continuously till milk comes to a boil and then reduce the heat to low.
Let the seviyan simmer in milk for 3-4 minutes (stir every 1 minute).
Now, add sugar and boil the milk till it becomes slightly thicker.
2

Increase the heat to high and bring to boil.
Turn off the heat and now add Rose Syrup (Rooh afza). Stir and let this cool for 2-3 minutes (this thickens the seviyan and make it extra Creamy)
3

Transfer the cooked seviyan to serving bowl.
4

Top with chopped almonds and Rose petals..
5

Serve it cold or hot as per your choice.