Mix Dal Tadka

Name: Mix Dal Tadka
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Bengal Gram/Chana Dal; 1/4 cup Masoor Dal; 2 tbsp Arhar Dal/ Toor Dal; 1 tsp Salt; 1 Onion; 1 Tomato; 1 tsp finely chopped Garlic; 1 tsp Turmeric powder; 1 tsp Red Chili powder; 1 tsp Garam masala powder; 1 Green Chilli; 2 tbsp Oil; 1 tbsp chopped Coriander leaves

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#chanadal
Mix dal tadka is a curry in which different types of dals like, chana dal, masoor dal and toor dal cooked with spices and flavoured with onion and garlic tadka.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#chanadal
Mix dal tadka is a curry in which different types of dals like, chana dal, masoor dal and toor dal cooked with spices and flavoured with onion and garlic tadka.

Saved

Ingredients

20 minutes

4 servings

1/2 cupBengal Gram/Chana Dal
1/4 cupMasoor Dal
2 tbspArhar Dal/ Toor Dal
1 tspSalt
1Onion
1Tomato
1 tspfinely chopped Garlic
1 tspTurmeric powder
1 tspRed Chili powder
1 tspGaram masala powder
1Green Chilli
2 tbspOil
1 tbspchopped Coriander leaves

Saved

Steps

20 minutes

1

Wash and cook dals with water, salt and turmeric powder.
2

Heat oil in a pan and put chopped garlic.
3

Add chopped onion and fry till golden brown in colour.
4

Add chopped tomato and cook on low heat till tomatoes cooked well.
5

Now add cooked dal and mix well.
6

Finally add chilli powder and garam masala powder. Cook on high heat for 2-3 minutes.
7

Transfer in serving bowl, garnish with garlic tadka and coriander leaves and serve with hot paratha.