#weekyellowDal tadka is staple food throughout India served for lunch and dinner with rice and roti. It is usually prepared with toor dal or even with combination of variety of dals.Pressure cooked toor dal is cooked in onion, tomato, ginger, garlic and spices is then tempered with ghee, garlic, hing and dry red chili. Ghee used for tempering imparts flavor to the dal along with fried garlic. Dal tadka can be served with steamed rice, jeera rice, roti, naan or kulcha.

#Feb #W4Dal or lentil curry is a staple food in India.It is rich in protein and to make it more nutritious, methi or fenugreek leaves are added.This dal is made with Arhar /Toor or Split Pigeon Peas Lentils and Chana or Bengal Gram Dal alongwith fresh methi or fenugreek leaves, onions,herbs or spices and cooked in North Indian style. Relish this delicious and healthy Methi Dal Tadka with hot steamed rice, roti or paratha in lunch or dinner.

Amaranthus called Thotakura in Telugu and Arakkerai in Tamil is a common leafy vegetable cooked in South India.I have just twisted it a bit and used Panchmel Dal(Toor, Masoor, Moong, Chana, Udad dals) instead of Toor Dal which is used regularly for this.

Mix dal tadka is a recipe that has plenty of proteins and tastes delicious. The dals are boiled first to make them soft and edible, the tadka is given afterwards to enhance the taste.#tech1

#WS3#winterspecialThis is the simple and unique Dal or Curry mixture of 3-4 lentils and flavoured with some spices and garlic tadka which tastes awesome with Jeera Rice or Paratha

#ldcravings2Mix Dal tadka is nothing but different kinds of Dal mixed in different proportions and cooked with adding masalas.Dal is good for health, helps in digestion, rich in fiber, and is a very good sauce of protein especially for vegetarians.We include Dal everyday in our meal. On daily basis, I make plane tur Dal.So, sometimes to bring a change in my menu and provide different varieties and taste I keep on making mix Dal which gives a special look to my lunch/dinner.It's very easy to make.

#dalsMasoor dal tadka is a popular dal in India and one of the easiest to make. The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the flavours. As the lentils cook, they turn yellow and have a wonderful earthy flavour. Serve this with hot jeera rice.

#dalsPunjabi Dal Tadka is a combo of two varieties of dals and prepared with a little different spices. This dhaba style Dal is tempered with a delicious tadka.

#ga24#Thailand#BengalGramDal Tadka is a popular Indian lentil dish and can be cooked with various types of dal .Today I am sharing this lentil dish made with chana dal or Bengal Gram Dal but with a twist. The dal is lightly roasted before soaking to impart a smoky flavour to this dish.The lentil is then cooked in aromatics and spices until creamy , then tempered with a spiced oil tadka on top. Serve this flavourful dal with steamed or jeera rice or roti and paratha in lunch or dinner.

#goldenapronThis is dal tadka with all the mixed dal.

#Ingredient2Masoor dal Tadka

#goldenapron3Week 2I make dal tadka with masoor dal for Golden apron 3 with lots of paneer.