Authentic home cooking from Spain, with US measurements. 
Coca de Escalivada with Anchovies
I made this coca with escalivada and anchovies at home, and I always recommend making it. It's absolutely delicious! I usually find making dough a bit challenging, so I don't do it often. But I really should, because it's not complicated at all, honestly. Maybe this will encourage me to make it more often.
Coca de Escalivada with Anchovies
I made this coca with escalivada and anchovies at home, and I always recommend making it. It's absolutely delicious! I usually find making dough a bit challenging, so I don't do it often. But I really should, because it's not complicated at all, honestly. Maybe this will encourage me to make it more often.
Open in Cookpad AppSteps
- 1
Combine the dough ingredients and knead patiently until you get a firm, compact texture. Let the dough rest for at least one hour.
- 2
You can make the escalivada from scratch (roast for 45 minutes at 375°F/190°C) or use it already prepared. After the dough has rested, roll it out and spread the escalivada on top. Bake for 20 minutes at 400°F (200°C).
- 3
Arrange the anchovies on top, drizzle with their oil (or extra virgin olive oil if you prefer), and sprinkle with oregano.
- 4
Enjoy! Share if you liked it, and if you make it, upload a photo!
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