Poha Barley Tikki

Name: Poha Barley Tikki
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup barley flour; 1 cup leftover poha; 1 cup oil; 1 medium boiled potato; 2 tbsp wheat flour; 1 tsp turmeric powder; 1 tsp hing; Salt as required; Water for dough

Heena Jani @hinajani

#ga24
#barleyflour
#leftoverpoha

Heena Jani @hinajani

#ga24
#barleyflour
#leftoverpoha

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Ingredients

30 minutes

4 servings

1 cupbarley flour
1 cupleftover poha
1 cupoil
1medium boiled potato
2 tbspwheat flour
1 tspturmeric powder
1 tsphing
Salt as required
Water for dough

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Steps

30 minutes

1

Start by adding the boiled potato and salt as required to leftover poha. Mash together.
2

Add the barley flour, wheat flour, turmeric powder, hing, 1 tbsp oil and salt to taste. Add water as required and bind a dough like that of paratha.
3

Take a small portion of the dough, roll a medium size paratha out of it and add the poha stuffing over it.
4

Form a tikki as shown.
5

Shallow fry the tikkis nicely on both the sides by flipping in between.
6

Strain them, serve hot with ketchup or coriander chutney and enjoy ✨