Japanese fish ball soup

Name: Japanese fish ball soup
Cuisine: British
Ingredients: 300 g fish removed bones (sardines, mackerel,any fish); 1.5 teaspoon grind ginger; 2 teaspoon soy sauce; 1 minced spring onion; 1 litter water; 15 cm dried Kombu (kelp); 1 teaspoon salt; 1 tablespoon soy sauce; 1-2 spring onion shred

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is easy to make and so tasty. My mother always made this soup when the sardines were cheap.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is easy to make and so tasty. My mother always made this soup when the sardines were cheap.

Saved

Ingredients

300 gfish removed bones (sardines, mackerel,any fish)
1.5 teaspoongrind ginger
2 teaspoonsoy sauce
1minced spring onion
1litter water
15 cmdried Kombu (kelp)
1 teaspoonsalt
1 tablespoonsoy sauce
1-2spring onion shred

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Steps

1

Put Kombu in 1 litter water and stay for 30 minutes or more.
2

Cut fish
3

Combine fish and minced spring onion with seasoning by food processor
4

Make fish mixture balls
5

Bring Kombu water to the boil, but before boil please remove Kombu from the water.
6

Clean the Kombu soup and put seasoning
7

Put fish mixture ball into the Kombu soup. And cook for 5 minutes
8

Add shredded spring onion before serving
9

Garnish with Yuzu lemon zest (option)

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on April 16, 2017 09:03

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url

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Japanese fish ball soup

Japanese fish ball soup

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