Open in Cookpad AppSteps
- 1
Dry roast besan and rava on slow flame.
- 2
Then roast with ghee. Add ghee inbetween for 2 to 3 times.
- 3
Colour of besan chanes, nice aroma comes, ghee comes out.
- 4
Add little water and roast it again.
- 5
Cool it completely then add sugar, nutmeg powder, kaju tukda and mix it well.
- 6
Make laddoos of medium size.
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https://cookpad.wasmer.app/us/recipes/24209355
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