A picture of Arbi ki sabji.

Arbi ki sabji

Preeti V. Salvi @cook_20602564

Arbi ki sabji

Preeti V. Salvi @cook_20602564

Saved

Ingredients

15 min

2 servings

250 gramarbi
1 tbspoil
1/ 2 tsp raai
1/ 8 tsphing
1/ 4 tsp haldi
1/ 2 tsp laal mirch powder
1/ 4 tsp salt
1/ 4 tsp sugar
2 tbspCoriander leaves

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Steps

15 min

1

Cook arbi in cooker with 3 whistles. Remove the skin. Cut into pieces.
2

Heat a pan, add oil, put raai, let it crackle, put hing, haldi and laal mirch powder in it.
3

Add the pieces of arbi, salt, sugar, Coriander leaves and mix it well. Cook for 2- 3 minutes.
4

Serve hot with roties.

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Cooksnaps

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Preeti V. Salvi @cook_20602564

on October 29, 2024 12:00

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