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Arbi ki sabji
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A picture of Arbi ki sabji.

Arbi ki sabji

Preeti V. Salvi
Preeti V. Salvi @cook_20602564

#ga24

#ga24

Read more

Arbi ki sabji

Preeti V. Salvi
Preeti V. Salvi @cook_20602564

#ga24

#ga24

Read more
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Ingredients

15 min
2 servings
  • 250 gramarbi
  • 1 tbspoil
  • 1/ 2 tsp raai
  • 1/ 8 tsphing
  • 1/ 4 tsp haldi
  • 1/ 2 tsp laal mirch powder
  • 1/ 4 tsp salt
  • 1/ 4 tsp sugar
  • 2 tbspCoriander leaves
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Steps

15 min
  1. 1

    Cook arbi in cooker with 3 whistles. Remove the skin. Cut into pieces.

    A picture of step 1 of Arbi ki sabji.
    A picture of step 1 of Arbi ki sabji.
    A picture of step 1 of Arbi ki sabji.
  2. 2

    Heat a pan, add oil, put raai, let it crackle, put hing, haldi and laal mirch powder in it.

    A picture of step 2 of Arbi ki sabji.
  3. 3

    Add the pieces of arbi, salt, sugar, Coriander leaves and mix it well. Cook for 2- 3 minutes.

    A picture of step 3 of Arbi ki sabji.
    A picture of step 3 of Arbi ki sabji.
  4. 4

    Serve hot with roties.

    A picture of step 4 of Arbi ki sabji.
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Preeti V. Salvi
Preeti V. Salvi @cook_20602564
on October 29, 2024 12:00

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