Masala Taro (Arvi Sabji)

Name: Masala Taro (Arvi Sabji)
Total time: 600 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 500 gm Taro; 3-4 Chopped Green Chilli; 5-6 Tbsp Mustard Oil; 1 Pinch Asafoetida; 1/2 Tbsp Carom Seeds; 1/2 Tbsp Turmeric Powder; 1/2 Tbsp Salt; 1/2 Tbsp Coriander Powder; 1/2 Tbsp Garam Masala; 1/4 Tbsp Red Chilli Powder; 1/2 Tbsp Dry Mango Powder; 1/4 Tbsp Black Salt; 3-4 Tbsp Chopped Coriander Leaves

Ankita Kapil Varshney @cook_13513772

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#Indonesia

Ankita Kapil Varshney @cook_13513772

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Ingredients

5-10 Minutes

4-5 Person

500 gmTaro
3-4Chopped Green Chilli
5-6 TbspMustard Oil
1 PinchAsafoetida
1/2 TbspCarom Seeds
1/2 TbspTurmeric Powder
1/2 TbspSalt
1/2 TbspCoriander Powder
1/2 TbspGaram Masala
1/4 TbspRed Chilli Powder
1/2 TbspDry Mango Powder
1/4 TbspBlack Salt
3-4 TbspChopped Coriander Leaves

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Steps

5-10 Minutes

1

Take arbi and wash properly. Then boil in pressure cooker. Cook it for 3 whistles.
2

Peel it. Then cut into round shape. Cut green chilli also.
3

Now heat a kadhai add oil, asafoetida, carrom seeds, turmeric powder. Stir it. Then add chopped green chilli and arbi immediately. Mix it well. Then add all spices. Mix well do not cover the lid then cook in medium flame for 3-4 minutes.
4

Mix everything well do not cover the lid then cook in medium flame for 3-4 minutes. Once it is completely cooked and a little crispy. Also, add some chopped coriander leaves and green chili. Mix it well and cook for a minute. Then switch the flame off and serve hot. Enjoy with roti and paratha.... 😋😋