Heat kadai add 4 tsp ghee add suji and roast it when it becomes little pink turn off flame

Crush almonds and cheshew nut when suji becomes cool add crushed nuts ellichi powder kismis and powder sugar mix it well feeling is ready take add ghee in maida and make fine dough with water

Roll small puri add feeling

Cover it and make fine border with help of finger Heat ghee fry all gujiya on law flame

Take out and when it becomes cool store it in airtight container Delicious gujiya is ready to serve enjoy