Spiced Pumpkin Muffins

Name: Spiced Pumpkin Muffins
Total time: 1800 s
Yield: 12 🎃 Muffins
Cuisine: Indian
Ingredients: 1 1/2 cup All-Purpose Flour; 1 tsp Baking Soda; 1/2 tsp Baking Powder; 1/2 tsp Salt; 2 tsp Cinnamon Powder; 1/4 tsp Ginger Powder; 1/4 tsp Freshly Grated Nutmeg; 1/4 tsp Cloves, crushed; 1/2 cup Vegetable Oil; 1/4 cup Whole Milk (room temperature); 2 Eggs (room temperature); 1 tsp Vanilla Extract; 1/2 cup Brown Sugar; 1/2 cup Granulated Sugar; 1 1/4 cup Pumpkin Puree

Rosalyn John @rosalyn_kitchen227

#ga24
#YellowPumpkin

“Soft, Moist, Fluffy, and oh-so-Delicious Spiced Pumpkin Muffins! Perfectly sweet, bakery-style treats that make a delightful breakfast or snack, all bursting with cozy fall flavors. 🍂🍁 Easy to make, and even easier to love!”

#PumpkinMuffins #FallBaking #HomemadeMuffins #SpicedTreats #BakeryStyle #PumpkinSeason #BreakfastMuffins #EasyBaking #FluffyMuffins #CozyEats #MuffinLove #PumpkinRecipes

#ga24
#YellowPumpkin

#PumpkinMuffins #FallBaking #HomemadeMuffins #SpicedTreats #BakeryStyle #PumpkinSeason #BreakfastMuffins #EasyBaking #FluffyMuffins #CozyEats #MuffinLove #PumpkinRecipes

Rosalyn John @rosalyn_kitchen227

#ga24
#YellowPumpkin

#PumpkinMuffins #FallBaking #HomemadeMuffins #SpicedTreats #BakeryStyle #PumpkinSeason #BreakfastMuffins #EasyBaking #FluffyMuffins #CozyEats #MuffinLove #PumpkinRecipes

#ga24
#YellowPumpkin

#PumpkinMuffins #FallBaking #HomemadeMuffins #SpicedTreats #BakeryStyle #PumpkinSeason #BreakfastMuffins #EasyBaking #FluffyMuffins #CozyEats #MuffinLove #PumpkinRecipes

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Ingredients

Prep Time: 10 Mins Bake Time: 20 Mins

12 🎃 Muffins

Dry Ingredients:
1 1/2 cupAll-Purpose Flour
1 tspBaking Soda
1/2 tspBaking Powder
1/2 tspSalt
Spice Mix:
2 tspCinnamon Powder
1/4 tspGinger Powder
1/4 tspFreshly Grated Nutmeg
1/4 tspCloves, crushed
Wet Ingredients:
1/2 cupVegetable Oil
1/4 cupWhole Milk (room temperature)
2Eggs (room temperature)
1 tspVanilla Extract
1/2 cupBrown Sugar
1/2 cupGranulated Sugar
1 1/4 cupPumpkin Puree

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Steps

Prep Time: 10 Mins Bake Time: 20 Mins

1

Preheat oven to 220°C (425°F).
Line a muffin pan with cupcake liners.
2

Prepare dry ingredients:
Sift and whisk together the flour, baking soda, baking powder, spice mix and salt in a large bowl.
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Blend sugars:
Powder the brown and granulated sugars together.
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Combine wet ingredients:
In a separate bowl, whisk together the oil, milk, eggs, and vanilla extract, then stir in the sugars.
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Prepare pumpkin puree:
Peel, chop, and puree the pumpkin until smooth. If the pumpkin is not ripe enough for easy pureeing, add a bit of the wet mixture to aid in blending. Measure 1 1/4 cups of the puree and add it to the wet ingredients.
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Combine and mix:
Pour the wet mixture into the dry ingredients and stir until just combined.
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Fill liners:
Spoon the batter into the cupcake liners, filling them 3/4 full.
13

Bake:
Bake at 220°C for 5 minutes, then reduce the temperature to 175°C (350°F) and continue baking for 15 minutes.
14

Cool and enjoy:
Remove muffins from the pan and transfer to a wire rack to cool completely.
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These soft, moist, fluffy, and spiced pumpkin muffins are ready to enjoy!
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