Methi Aloo paratha

Name: Methi Aloo paratha
Total time: 900 s
Yield: four people
Cuisine: Indian
Ingredients: Half cup methi; 2 cups wheat flour; Half teaspoon turmeric powder; Half teaspoon ajwain; 1 teaspoon salt; 1 table spoon ghee; 2 tablespoon ghee for roasting; 1 teaspoon red chilli powder; 2 Boiled mashed potatoes

Sonia Kriplani,,, @cook_13405197

#ws

#ajwain
#turmeric
#methi

#ws

#ajwain
#turmeric
#methi

Sonia Kriplani,,, @cook_13405197

#ws

#ajwain
#turmeric
#methi

#ws

#ajwain
#turmeric
#methi

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Ingredients

15 minutes

four people

Half cup methi
2 cupswheat flour
Half teaspoon turmeric powder
Half teaspoon ajwain
1 teaspoonsalt
1 table spoonghee
2 tablespoonghee for roasting
1 teaspoonred chilli powder
2Boiled mashed potatoes

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Steps

15 minutes

1

In a Big Bowl take wheat flour
2

Added with salt turmeric powder and ajwain
3

Add 1 table spoon ghee, methi leaves, boiled mashed potato and knead the dough added with water
4

Knead the dough medium hard and keep it a side for 15 minutes
5

, take a ball from kneaded dough And roll it with rolling pin as your desired shape
6

Roast it on medium hot tawa added with oil
7

Roast it till golden brown colour and serve it with curd