Matar panner

Name: Matar panner
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 150 gm Panner; 1 cup matar(green peas); 1 tbsp kitchen King masala; Garam masala; 1 green cardamom,; 2 cloves; 1 tomato; 2 onion; 5-6 kaju; 2 red chilli; 1 tbsp ginger garlic paste; 1 tbsp coriander powder; 1 tbsp butter; 2 tbsp oil; 1 tbsp red chilli powder; 1 tbsp kasuri methi; 1 tbsp cumin seeds

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#WS
Winter special matar panner

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#WS
Winter special matar panner

Saved

Ingredients

30 min

4 people

150 gmPanner
1 cupmatar(green peas)
1 tbspkitchen King masala
Garam masala
1green cardamom,
2cloves
1tomato
2onion
5-6kaju
2red chilli
1 tbspginger garlic paste
1 tbspcoriander powder
1 tbspbutter
2 tbspoil
1 tbspred chilli powder
1 tbspkasuri methi
1 tbspcumin seeds

Saved

Steps

30 min

1

Put the kadie on the medium flame add some oil toss the onion,tomato and kaju, cardamom and cloves.Roast this for 2 to 3 min.cool this mixture and grind it in the mixer grinder
2

Put the panner and matar in the water for some time.
3

Now put the kadai on the gas on medium flame add some oil,and butter add cumin seeds now add the ginger garlic paste, grinded mixture and cook this for 2 to 3 mins.
4

Now add coriander powder, Turmeric powder,red chilli powder and stir it.cook this for 1 min now add matar and panner add some water cook this for 5 to 6 min, cover it with lead.
5

Now add roasted and crushed kasuri methi,kitchen King masala add some butter and serve your matar panner with roti or chpati.
6

It's yummy