Gond pak burfi

Name: Gond pak burfi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1 cup Sugar; 1/2 cup Water; 1 /2 cup Clarified butter / ghee; 1/4 cup Whole dried milk / mawa; 2 tbsp Poppy seeds; 1/4 tsp Cardamom powder; 100 gms Gond; 7-8 Whole black pepper; 1 tbsp Cashew nuts; 1 tbsp Almonds; 1 tbsp Raisins

Mukti Sahay @muktivijay_203

#ga24

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

2 servings

1 cupWhole wheat flour
1 cupSugar
1/2 cupWater
1 /2 cupClarified butter / ghee
1/4 cupWhole dried milk / mawa
2 tbspPoppy seeds
1/4 tspCardamom powder
100 gmsGond
7-8Whole black pepper
1 tbspCashew nuts
1 tbspAlmonds
1 tbspRaisins

Saved

Steps

30 mins

1

Dry roast the poppy seeds and strain it.
Heat clarified butter / ghee in a wok.
Add gond fry and strain it and divide the gond into two parts, crush one part of the gond and keep half part for garnishing
2

Also fry cashew nuts,almonds, raisins and whole black pepper and keep aside
Again heat clarified butter / ghee in a pan.
Add whole wheat flour and stir continuously and roast till it turns brown and give out the fragrance.
3

Add whole dried milk / mawa and mix well.
In another pan add sugar and water till sugar dissolves.
Keep it medium flame for 8 -10 mins.
4

Add roasted whole wheat flour,fried and crushed gond, roasted poppy seeds,whole black pepper, all dry fruits and cardamom powder and mix well.
Pour the mixture into grease plate and garnish with roasted cashew nuts,almonds,raisins and fried gond
Once cooled cut into diamond shape.