CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Crab Cream Pasta Bake
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Crab Cream Pasta Bake.

Crab Cream Pasta Bake

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

In Japan, there is a dish called ‘Crab Cream Croquette’, that is deep-fried crumbed thick mixture of Crab Meat and Cream Sauce. In Melbourne where I live, it is very difficult for me find real Crab Legs. Today I cooked the softer Crab Cream using Imitation Crab Meat, mixed Pasta with it, covered with Cheese, and baked it. The result was excellent. Of course you can use real Crab Meat, and that would taste nicer.

In Japan, there is a dish called ‘Crab Cream Croquette’, that is deep-fried crumbed thick mixture of Crab Meat and Cream Sauce. In Melbourne where I live, it is very difficult for me find real Crab Legs. Today I cooked the softer Crab Cream using Imitation Crab Meat, mixed Pasta with it, covered with Cheese, and baked it. The result was excellent. Of course you can use real Crab Meat, and that would taste nicer.

Read more

Crab Cream Pasta Bake

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

In Japan, there is a dish called ‘Crab Cream Croquette’, that is deep-fried crumbed thick mixture of Crab Meat and Cream Sauce. In Melbourne where I live, it is very difficult for me find real Crab Legs. Today I cooked the softer Crab Cream using Imitation Crab Meat, mixed Pasta with it, covered with Cheese, and baked it. The result was excellent. Of course you can use real Crab Meat, and that would taste nicer.

In Japan, there is a dish called ‘Crab Cream Croquette’, that is deep-fried crumbed thick mixture of Crab Meat and Cream Sauce. In Melbourne where I live, it is very difficult for me find real Crab Legs. Today I cooked the softer Crab Cream using Imitation Crab Meat, mixed Pasta with it, covered with Cheese, and baked it. The result was excellent. Of course you can use real Crab Meat, and that would taste nicer.

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

30 minutes
2 to 3 Servings
  • 30 gButter
  • 1/2Onion *thinly sliced OR finely chopped
  • 3 tablespoonsPlain Flour
  • 2 cupsMilk
  • 150 gImitation Crab Meat (Surimi) *OR cooked Crab Meat
  • 1/2 teaspoonSalt *alter the amount to suit your taste
  • Ground Pepper OR Chilli as required
  • 100 gPasta *e.g. Macaroni, Pennette, Trivelle, Gemelli, etc
  • 1/2 cupshredded Cheese *I used Cheese Mix for Baking
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

30 minutes
  1. 1

    Preheat oven to 200℃.

  2. 2

    Cook Pasta of your choice in the boiling salted water. Drain and transfer to the sauce later.

  3. 3

    Prepare Onion. Cut Imitation Crab Meat (Surimi) into bite-size piece.

  4. 4

    Melt Butter in a frying pan over medium heat, cook Onion for a few minutes. Add Flour and stir, add Milk and Imitation Crab Meat, and cook until thickens. Season with Salt and White Pepper (OR Chilli). *Note: I added 1/2 teaspoon and 1 pinch Salt.

    A picture of step 4 of Crab Cream Pasta Bake.
  5. 5

    Add the drained cooked Pasta to the sauce, and mix to combine. Spoon into a baking dish, scatter shredded Cheese, and bake for 20 minutes OR until golden.

    A picture of step 5 of Crab Cream Pasta Bake.
  6. 6

    *Note: You don’t need to bake it. Just mix this Crab Cream Sauce and Pasta of your choice, and enjoy.

    A picture of step 6 of Crab Cream Pasta Bake.
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

Hiroko Liston
Hiroko Liston @hirokoliston
on November 13, 2024 19:36
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
Read more

Comments

Guest
Add a comment
0/0

Similar Recipes

More Recipes

  1. A picture of Dal Palak - Spinach Green Moongdal with Basmati Rice - Iron-Packed Protein-Rich Comfort Meal.

    Dal Palak - Spinach Green Moongdal with Basmati Rice - Iron-Packed Protein-Rich Comfort Meal

    Manisha Sampat Manisha Sampat
  2. A picture of Onion Tomato Poha Uttapam.

    Onion Tomato Poha Uttapam

    Sampada Shrungarpure Sampada Shrungarpure
  3. A picture of Poha Veg Cutlets.

    Poha Veg Cutlets

    culinarycubit culinarycubit
  4. A picture of Diet Sooji Ka Halwa.

    Diet Sooji Ka Halwa

    Kulsoom Bukhari Kulsoom Bukhari
  5. A picture of Jamun Poli (Jamun Tikki).

    Jamun Poli (Jamun Tikki)

    Hema Wane Hema Wane
  6. A picture of My Favorite.

    My Favorite

    Akshita Akshita
  7. A picture of Crispy Japanese Deep-Fried Horse Mackerel (Aji Fry).

    Crispy Japanese Deep-Fried Horse Mackerel (Aji Fry)

    naokoyyy naokoyyy
  8. A picture of Perfect Jasmine Rice.

    Perfect Jasmine Rice

    Carla Bolaños Carla Bolaños
  9. A picture of Poha Upma.

    Poha Upma

    Bhavnaben Adhiya Bhavnaben Adhiya
  10. A picture of Japanese Green Peppers and Enokidake Mushrooms Fry.

    Japanese Green Peppers and Enokidake Mushrooms Fry

    Aunty Eiko's international cuisine experience Aunty Eiko's international cuisine experience
  11. A picture of Hamburger Soup.

    Hamburger Soup

    Chris Gan Chris Gan
  12. A picture of California Farm Vegan Egg Whites from Black Beans.

    California Farm Vegan Egg Whites from Black Beans

    Hobby Horseman Hobby Horseman
  13. A picture of California Farm Carmelized Onion Pie.

    California Farm Carmelized Onion Pie

    Hobby Horseman Hobby Horseman
  14. A picture of Spinach Methi leaves bhajiya.

    Spinach Methi leaves bhajiya

    pinal Patel pinal Patel
  15. A picture of Besan Gond Laddu.

    Besan Gond Laddu

    Sanuber Ashrafi Sanuber Ashrafi
  16. A picture of California Farm Vegan Egg Whites from Black Beans.

    California Farm Vegan Egg Whites from Black Beans

    Hobby Horseman Hobby Horseman
  17. A picture of Salmon pilaf.

    Salmon pilaf

    Kipp Clark Kipp Clark
  18. A picture of FRIED ONIONS:.

    FRIED ONIONS:

    Lubna’s Kitchen Lubna’s Kitchen
  19. A picture of Grilled Halloumi Burger:.

    Grilled Halloumi Burger:

    Lubna’s Kitchen Lubna’s Kitchen
  20. A picture of Restaurant style tasty crispy yummy cauliflower Manchurian.

    Restaurant style tasty crispy yummy cauliflower Manchurian

    Ramaben Joshi Ramaben Joshi
  21. A picture of Potato chips Chaat.

    Potato chips Chaat

    Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
  22. A picture of One-pan lemony chicken spinach orzo.

    One-pan lemony chicken spinach orzo

    Linda L. Linda L.
  23. A picture of Grilled king fish steak.

    Grilled king fish steak

    Sarvat Hanif Sarvat Hanif
https://cookpad.wasmer.app/us/recipes/24247322
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close