Masala Vada

Name: Masala Vada
Total time: 1800 s
Cuisine: Indian
Ingredients: 125 gm Gram dal; 4 Nos Red chillies; 3 Nos Green chilies; 1 tsp fennel; 1 small piece Chinnamon; 2 nos Chopped onion; 6. Nos crushed garlic; Chopped coriander; leaves Curry; 1 tspn hing; 1 tspn salt

Swaminathan.V @280818S

Masala Vada

Swaminathan.V @280818S

Saved

Ingredients

30 minutes

125 gmGram dal
4Nos Red chillies
3 Nos Green chilies
1 tsp fennel
1small piece Chinnamon
2 nos Chopped onion
6. Nos crushed garlic
Chopped coriander
leavesCurry
1 tspn hing
1 tspnsalt

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Steps

30 minutes

1

First soaked gram dal in water 3 hours. And then take a mixy jar add Chinnamon, red chilli, green chilies, fennel and gram dal ground in a coarsely.
2

And then add onion, garlic, curry leaves, coriander leaves, hing and salt mix well. And then take a portion make a ball and flatten it.
3

Heat a kadai add the Vada cook in medium flame till light golden in colour.