Steps
- 1
Put all the ingredients in a large zip lock bag with the tenderloin and let marinade for 24 hours or more it only gets better save your marinade for later
- 2
Sear on BBQ on all sides the best you can
- 3
Remove after seared and pour used marinade in tinfoil wrap up tenderloin and put back on top rack on BBQ
- 4
Cook on lowest setting for a hour
- 5
Take of bbq and
- 6
Eat it mmmm
- 7
Sorry no picture I ate it then realized I should put it on here trust me it's great :)
Similar Recipes
More Recipes
-

Rachana Sagala
-

Ghasiyo - Traditional Gujarati Sweet Dish
Heena Jani
-

Aruna Thapar
-

Molly Player
-

Deepa Rupani
-

Seema Sharma
-

Fabio
-

ZMA
-

LT Cook
-

Dori Thomas
-

bhlangdon
-

Sheila Spencer
-

PaulN
-

Rick M
-

Itodo Joy
-

Faith Ann -

MatthewRoberts95
-

bhlangdon
-

ChefDoogles
-

Justice Abigail
-

Mr.Delano -

Chocolatey strawberry shortcakes
Justin Royals
-

Cook Eat and Travel
https://cookpad.wasmer.app/us/recipes/2425272







Comments