韓式炒豬肉片 
Korean Stir-Fried Pork
You can adjust the amount of Korean chili paste and honey to modify the spiciness and sweetness of the dish according to your taste.
Korean Stir-Fried Pork
You can adjust the amount of Korean chili paste and honey to modify the spiciness and sweetness of the dish according to your taste.
Cooking Instructions
- 1
Cut the pork into bite-sized pieces, slice the onion, shred the cabbage, cut the kimchi into pieces, and separate the white and green parts of the green onions into sections.
- 2
Add oil to a pan and heat over medium heat. Add the onion and the white parts of the green onions, and stir-fry until translucent. Add the cabbage and stir-fry until slightly colored, then sprinkle with a little salt and pepper. Turn off the heat and set the vegetables aside to retain their texture.
- 3
In the same pan, add the pork shoulder and stir-fry until browned, then sprinkle with a little pepper. Add the kimchi and stir-fry until the sourness mellows.
- 4
Return the vegetables to the pan and add the green parts of the green onions. Add the mirin, soy sauce, Korean chili paste, and honey, and stir-fry until well mixed. Sprinkle with a little sesame seeds, stir to enhance the aroma, and adjust the seasoning to taste.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chinese Stir-Fried Pork Chinese Stir-Fried Pork
Do not coat with too much katakuriko. For 2 servings. Recipe by Ni-na41
-
Stir Fry Spicy Pork Stir Fry Spicy Pork
To be eaten as a side dish (반찬) for Korean meal with white rice.
-
-
Stir-fried Pork and Kimchi with Yogurt Stir-fried Pork and Kimchi with Yogurt
My kids love the smell of kimchi. But it is too spicy for them to eat just as it is, so I wondered how to make it milder.You may feel the urge to eat just as it is, but don't omit the milk. Use whatever vegetables you prefer. Recipe by akkonsyrup -
Stir-Fried Pork and Spinach Stir-Fried Pork and Spinach
I wanted to think of an easy dish for bentos that I could make even during the busiest mornings.Simple and yet very tasty.Please adjust the amount of condiments according to your liking. For 1 bento. Recipe by annnnn -
Pork Belly and Kimchi Stir Fry Pork Belly and Kimchi Stir Fry
【 youtu.be/RQWCpgLuAmU 】Pork Belly and Kimchi Stir fry is a filling dish, can be made for both lunch and dinner with a small touch of spice within it. I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hint of vegetables. If you cant finish the entire dish you can always save it for later and can be easily eaten with toast and melted cheese for the next day, breakfast or lunch. My daughters certainly enjoy it with some melted cheese on a crunchy toast and sometimes there is not enough for the next day- they already finished it on the same day for dinner!
-
Refreshing Stir-Fried Pork and Cabbage Refreshing Stir-Fried Pork and Cabbage
I wanted to make quick and delicious dishes when I didn't have much of an appetite.After serving each plate, season with as much lemon juice as you like (not included in the ingredients list).I prefer lots of lemon juice and black pepper.If you do not have leeks, you can replace it with green peppers. Recipe by Kenkunno mama -
Pork Stir Fry Pork Stir Fry
This is a great tasting colorful pork dish. The great thing is you can substitute many different vegetables. Whatever you have in the refrigerator.
-
Stir-Fried Pork with Ginger Stir-Fried Pork with Ginger
I made this dish to shorten the bento prep time every morning.Coating the pork with katakurik locks the meat juice inside and makes it tender.Coat the pork well with katakuriko.When I defrost the pork, I microwave it for 40 seconds at 600 W. Recipe by Ryo---ko -
Stir-Fried Vegetables with Pork Stir-Fried Vegetables with Pork
Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients.
-
Pork, Kimchi and Cellophane Noodles Stir-fry Pork, Kimchi and Cellophane Noodles Stir-fry
I love stir-fried kimchi pork and cellophane noodles, so I just came up with the idea to combine them.The spiciness will vary according to the kimchi you use, but you can adjust with doubanjiang I add 2 teaspoons to make it really spicy.If the Chinese cabbage kimchi is quite big, cut it into bite-sized pieces Rehydrate the noodles according to the package instructions. It's easy if you cut them with scissors whilst they are still in the sieve. Recipe by rie-tin
More Recipes
