Mafaldine in Chilli, Cilantro and Lime Sauce

Name: Mafaldine in Chilli, Cilantro and Lime Sauce
Yield: 1 serving
Cuisine: British
Ingredients: 1 portion mafaldine pasta (uncooked); red bird's eye chillies (sliced); white sesame seeds (toasted); chilli oil (optional); 3 cloves garlic (minced); 1/2 red onion (small, minced); 1/2 cup cilantro (leaves and stems, chopped); 1/4 cup olive oil; 2 tbsp lime juice; 1 1/2 tbsp vegetarian mushroom oyster sauce; 1 tbsp sugar; 1 tbsp dark soy sauce; 1/2 tbsp chilli powder; 1 tsp curry powder

k. @khairify

Singapore

Mafaldine in Chilli, Cilantro and Lime Sauce

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Ingredients

1 serving

for the pasta:
1 portionmafaldine pasta (uncooked)
red bird's eye chillies (sliced)
white sesame seeds (toasted)
chilli oil (optional)
for the sauce:
3 clovesgarlic (minced)
1/2red onion (small, minced)
1/2 cupcilantro (leaves and stems, chopped)
1/4 cupolive oil
2 tbsplime juice
1 1/2 tbspvegetarian mushroom oyster sauce
1 tbspsugar
1 tbspdark soy sauce
1/2 tbspchilli powder
1 tspcurry powder

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Steps

1

Cook pasta as per packaging instructions.
2

While waiting for pasta to cook, in a heat proof bowl, add cilantro, garlic, onion, curry powder, chilli powder and sugar.
3

Heat oil in a pot over medium or medium high for 3 to 4 minutes, or until hot and small bubbles appear. Turn off the heat, then immediately pour the sizzling oil over the bowl of sauce ingredients and mix well.
4

Add in vegetarian oyster sauce, soy sauce and lime juice. Mix well.
5

Once pasta is cooked, drain then transfer to the bowl of sauce. Mix to coat. Taste and feel free to add more vegetarian oyster sauce if needed.
6

Top with bird's eye chilli and sesame seeds (or even chilli oil, if desired) and serve.