Green Gram Bhajiya (Mixed dal)

Name: Green Gram Bhajiya (Mixed dal)
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Green gram split daal; 1 cup chana daal; 1 cup urad daal; 1 cup rice flour; 1/2 cup fresh coriander leaves finely chopped; 2 tbsp fresh grounded green chillies, garlic and ginger; 1 tbsp salt; 2 cup oil to fry

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

Green Gram dal
Rice flour

#ga24

Green Gram dal
Rice flour

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

Green Gram dal
Rice flour

#ga24

Green Gram dal
Rice flour

Saved

Ingredients

30 minutes

5-6 servings

1 cupGreen gram split daal
1 cupchana daal
1 cupurad daal
1 cuprice flour
1/2 cupfresh coriander leaves finely chopped
2 tbspfresh grounded green chillies, garlic and ginger
1 tbspsalt
2 cupoil to fry

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Steps

30 minutes

1

Soak all the daal together for minimum 8 hours. Wash it thoroughly. Grind it. Add rice flour, coriander leaves finely chopped and fresh grounded green chillies, ginger and garlic.
2

Add salt and mix it well. Heat up the oil. Start making bhajiya on medium heat. Serve hot with any type of chutney.
3

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Cooksnaps

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Darshana Patel @Darshana

on November 18, 2024 13:14

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me