Instant Oats & Rice Flour Dosai

Name: Instant Oats & Rice Flour Dosai
Total time: 1200 s
Yield: Makes 4 dosai
Cuisine: Indian
Ingredients: 1/2 cup oats powder; 2 tbsp rice flour; 1/4 cup sooji (thin variety); 1/2 cup fresh curds; 1/4 cup onions🧅, finely chopped; 1/4 cup capsicum 🫑,finely chopped; 1/4 cup carrots 🥕, grated; 1 tbsp cashews; 11/2 tsp green chillies, finely chopped; 1 tsp ginger, grated; 1 tbsp coriander, chopped; Salt to taste; Oil to cook the dosai; Coconut chutney to serve

Bina Samir Telivala @Bina_Samir

#ga24
#US
#oats(ingredient1)
#riceflour(ingredient2)

A quick version of South Indian Dosai. This dosai does not require you to grind or ferment a batter . Just mix a couple of ingredients with oats , add in veggies of your choice & you are sorted & the batter is ready to cook .
Oats are a great source of protein for vegetarians & rich in fiber.

Rice flour is also rich in fiber & helps in regulating bowl movements & lowers cholesterol & maintains blood sugar levels.

Cooksnap
@Shital Jataniya

#ga24
#US
#oats(ingredient1)
#riceflour(ingredient2)

Rice flour is also rich in fiber & helps in regulating bowl movements & lowers cholesterol & maintains blood sugar levels.

Cooksnap
@Shital Jataniya

Bina Samir Telivala @Bina_Samir

#ga24
#US
#oats(ingredient1)
#riceflour(ingredient2)

Rice flour is also rich in fiber & helps in regulating bowl movements & lowers cholesterol & maintains blood sugar levels.

Cooksnap
@Shital Jataniya

#ga24
#US
#oats(ingredient1)
#riceflour(ingredient2)

Rice flour is also rich in fiber & helps in regulating bowl movements & lowers cholesterol & maintains blood sugar levels.

Cooksnap
@Shital Jataniya

Saved

Ingredients

20 minutes

Makes 4 dosai

1/2 cupoats powder
2 tbsprice flour
1/4 cupsooji (thin variety)
1/2 cupfresh curds
1/4 cuponions🧅, finely chopped
1/4 cupcapsicum 🫑,finely chopped
1/4 cupcarrots 🥕, grated
1 tbspcashews
11/2 tspgreen chillies, finely chopped
1 tspginger, grated
1 tbspcoriander, chopped
Salt to taste
Oil to cook the dosai
Coconut chutney to serve

Saved

Steps

20 minutes

1

Combine all the ingredients in a bowl.
2

Add 1 cup of water & mix well.
3

Season the non - stick tawa. Pour a laddleful of the batter on it & spread it in a circular motion to make a 5 inch dosai.
4

Smear oil on both the sides of the dosai & cook it till it turns golden from both the sides. Repeat to make all the dosai.
5

Serve the dosai with coconut chutney.