Panch foran daal palak

Name: Panch foran daal palak
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 tbsp panchforan; 1/ 8 tsp hing; 1/ 4 tsp haldi; 1/ 2 tsp chilli powder; 4-5 curry leaves; 4-5 garlic cloves; 2 green chillies; 1 onion; 1 tomato; 1/ 4 cup blanched spinach; 1 cup cooked toor daal; 2 cup hot water; 1/ 2 tsp salt

Preeti V. Salvi @cook_20602564

#ws
Flavourful & spices
Week 2 of winter series

Preeti V. Salvi @cook_20602564

#ws
Flavourful & spices
Week 2 of winter series

Saved

Ingredients

15 min

4 servings

2 tbspoil
1 tbsppanchforan
1/ 8 tsp hing
1/ 4 tsp haldi
1/ 2 tsp chilli powder
4-5curry leaves
4-5garlic cloves
2green chillies
1onion
1tomato
1/ 4 cup blanched spinach
1 cupcooked toor daal
2 cup hot water
1/ 2 tsp salt

Saved

Steps

15 min

1

Took ingredients
2

In pan heat oil, put panchforan, hing, green chillies, garlic cloves. Let panchforan crackled well add sliced onion, curry leaves haldi, then add tomato, salt, blached palak leaves
3

Let all this cook well, add cooked daal, hot water and boil it well.
4

Serve hot with daal or rice.