Frozen Banana Cream

Name: Frozen Banana Cream
Total time: 300 s
Yield: 2 to 4 Servings
Cuisine: British
Ingredients: 1-2 Ripe Bananas; Thickened Cream *about same weight of mashed Banana

Hiroko Liston @hirokoliston

Melbourne, Australia

I had a very ripe Banana that was almost blackened. As I always do, I placed it in a tough plastic bag and squashed it into paste. I freeze it, so the mashed Banana can be easily thawed and used for cakes, etc. Today I happened to add Cream to it. The frozen mixture of Banana and Cream was delicious. You don’t need to add Sugar. It was a lovely dessert on a hot day like today.

Hiroko Liston @hirokoliston

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Ingredients

5 Minutes plus freezing time

2 to 4 Servings

1-2Ripe Bananas
Thickened Cream *about same weight of mashed Banana

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Steps

5 Minutes plus freezing time

1

Peel Banana(s), remove stringy thing, and place in a tough reusable plastic bag. Squash the Banana(s) into smooth paste.

How To Freeze Ripe Bananas
2

Add Thickened Cream, and squash the bag to combine the ingredients. When evenly combined, make the mixture into a desired thickness as you fold the plastic bag as required, then place in the freezer.
3

You can spoon out softly frozen Banana Cream, OR cut firmly frozen Banana Cream into bite-size pieces, and enjoy.

Tips

How To Freeze Ripe Bananas

When you have ripe Bananas and you want to save them for later use, you probably freeze them. This is how I freeze ripe Bananas and I believe this is the best way.