Kobi no Sambharo/CCC Sambharo

Name: Kobi no Sambharo/CCC Sambharo
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms cabbage; 1 carrot; 1 capsicum; 2-3 spicy green chillies; 1 tbsp oil; 1/2 tsp rai; 1/4 tsp hing; 1/4-1/3 tsp haldi; 1/2-3/4 tsp salt

Bina Anjaria @bina_anjaria_123

A handy recipe which fills the space well for
salad or pickle or vegetable.
Moreover it's so quick and easy to make but fantastic in taste.

Bina Anjaria @bina_anjaria_123

A handy recipe which fills the space well for
salad or pickle or vegetable.
Moreover it's so quick and easy to make but fantastic in taste.

Saved

Ingredients

15 minutes

3 servings

250 gmscabbage
1carrot
1capsicum
2-3spicy green chillies
1 tbspoil
1/2 tsprai
1/4 tsphing
1/4-1/3 tsphaldi
1/2-3/4 tspsalt

Saved

Steps

15 minutes

1

Chop cabbage, carrot and capsicum.
In oil add in rai. On splintering add the green chillies and hing.
2

Add in haldi.Mixing haldi in oil helps to spread it's colour all over easily and evenly.
3

Add in salt and mix well.Cook on medium flame for 3-4 minutes, stirring in between.
4

Enjoy CCC Sambharo with roti, paratha, thepla,puri Or dal rice.