Purple yam (Ratalu) Cutlet

Name: Purple yam (Ratalu) Cutlet
Total time: 3600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 200 g Purple yam, steamed; 200 g Sweet Potato 🍠 / potato 🥔 roasted or boiled; 1 tsp salt 🧂; 1 tbsp cashew powder; 1 tbsp desiccated coconut 🥥; 1/2 tsp Black pepper (freshly crushed); 2 tsp jawar flour; 3 tsp Olive 🫒 Oil; 2 tbsp peanuts 🥜; 1 tsp cumin seeds; 1 tsp ginger 🫚; 4 pods garlic 🧄; 1-2 green chilli; 1/4 cup fresh coriander; 2 tsp lemon 🍋 juice

Alka Bhandari @alka020567

#ga24
#Purple yam (Ratalu)

Alka Bhandari @alka020567

#ga24
#Purple yam (Ratalu)

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Ingredients

1 hr

3-4 people

200 gPurple yam, steamed
200 gSweet Potato 🍠 / potato 🥔 roasted or boiled
1 tspsalt 🧂
1 tbspcashew powder
1 tbspdesiccated coconut 🥥
1/2 tspBlack pepper (freshly crushed)
2 tspjawar flour
3 tspOlive 🫒 Oil
Masala paste ~
2 tbsppeanuts 🥜
1 tspcumin seeds
1 tspginger 🫚
4 podsgarlic 🧄
1-2green chilli
1/4 cupfresh coriander
2 tsplemon 🍋 juice

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Steps

1 hr

1

Grind all ingredients in the masala paste
without any water to a coarsely paste.
2

Into a bowl, mash the steamed purple yam (Kand) and sweet potato 🍠 / potato 🥔
3
4

Add the rest of the ingredients including the ground masala paste, and jawar flour.
Mix gently into a soft dough. Add 1 tsp olive oil and mix well.
5

Pinch out small roundels of the kebab
and flatten Tikki shapes. Garnish with kaju tukda
After 10 mins shallow fry these in 2 tsp olive oil on low flame till both sides turn crispy.
& golden
Serve with Sauce or Coriander Chutney
6

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Cooksnaps

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Alka Bhandari @alka020567

on November 25, 2024 09:51

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