Sweet and Spicy Oyster Omelet

Name: Sweet and Spicy Oyster Omelet
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 9 oz frozen oysters (about 250g); 4 large eggs; 4 tablespoons sweet chili sauce; 1/3 cup sweet potato starch (about 55g); 3 tablespoons rice flour (about 25g); 3 tablespoons potato starch (about 25g); 1 cup water (250 ml); 1/8 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon sesame oil

北美liuliu @liuliu_usa_kitchen

北美州

2024 Global Cooking Event - Delicious Dishes with Sauces!
Event Dates: 11/25~12/01
How to participate: Choose any 2 sauces from different groups below to make a dish. You can use both sauces in one recipe or write separate recipes for each.
A) Taiwanese/Chinese Sauces: Shacha sauce, black sesame paste, garlic sauce, XO sauce, barbecue sauce, sweet chili sauce
B) Western Sauces: Vinaigrette, ketchup, peanut butter, mayonnaise, pesto, mustard
C) Asian Sauces: Seaweed paste, satay sauce, sesame sauce, wasabi sauce, Korean chili paste, Japanese-style dressing

北美liuliu @liuliu_usa_kitchen

Saved

Ingredients

20 minutes

Serves 4 servings

9 ozfrozen oysters (about 250g)
4large eggs
4 tablespoonssweet chili sauce
1/3 cupsweet potato starch (about 55g)
3 tablespoonsrice flour (about 25g)
3 tablespoonspotato starch (about 25g)
1 cupwater (250 ml)
1/8 teaspoonsalt
1/8 teaspoonwhite pepper
1/8 teaspoonsesame oil

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Steps

20 minutes

1

Prepare the ingredients: If you don't have baby bok choy, use Romaine lettuce leaves instead. Prepare the batter and blanch the oysters.
2

1) Rinse the frozen oysters, then blanch them in boiling water for 1 minute. Remove and drain well.
2) Sear the oysters briefly in a skillet.
3) Add the batter (mix sweet potato starch, rice flour, potato starch, water, salt, white pepper, and sesame oil).
3

1) After cooking for about 2–3 minutes, add the lettuce leaves.
2) Add the eggs.
3) Gently break up and scramble the eggs.
4

1) Flip the oyster omelet, add a little oil, and cook over medium-low heat for 1–2 minutes. Remove from the pan.
2) Drizzle with sweet chili sauce and serve your delicious oyster omelet.