Louisiana Red Beans & Rice

Name: Louisiana Red Beans & Rice
Total time: 2400 s
Yield: 8 servings
Cuisine: British
Ingredients: 2 Cups water; 1 Cup uncooked rice; 5/6 turkey kielbasa, cut into slices (or diagonally); 1 onion, chopped; 1 green bell pepper; 1 clove garlic, chopped; 2 cans (15 ounce) canned kidney beans, drained; 1 can (16 ounce) whole peeled tomatoes, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; salt to taste

Mensahs2 @mensah2018

Louisiana Red Beans & Rice

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Ingredients

40 mins

8 servings

2 Cupswater
1 Cupuncooked rice
5/6turkey kielbasa, cut into slices (or diagonally)
1onion, chopped
1green bell pepper
1 clovegarlic, chopped
2 cans (15 ounce)canned kidney beans, drained
1 can (16 ounce)whole peeled tomatoes, chopped
1/2 teaspoondried oregano
1/2 teaspoonpepper
salt to taste

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Steps

40 mins

1

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2

In a large skillet over low heat, cook sausage for 5 minutes.
3

Stir onion, green pepper, and garlic; saute until tender.
4

Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.