Japanese Tamagoyaki (Egg yolk special)

Name: Japanese Tamagoyaki (Egg yolk special)
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 5 eggs; 1/4 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon Dashi powder; 2 tablespoons water

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Putting egg yolks in center of Tamagoyaki, it’s so delicious! #newyear2025 In 2025, simple ingredients, simply cooking, gorgeous and delicious ❣️

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Putting egg yolks in center of Tamagoyaki, it’s so delicious! #newyear2025 In 2025, simple ingredients, simply cooking, gorgeous and delicious ❣️

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Ingredients

15 minutes

2 people

5eggs
1/4 teaspoonsalt
1 teaspoonsugar
1/2 teaspoonDashi powder
2 tablespoonswater

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Steps

15 minutes

1

Separate 5 eggs into 2 yolks and the rest. Season the rest with salt, sugar and water. If you have Dashi powder, please add. And mix well all.
2

Put vegetables oil on pan. First fry egg mixture to make thin egg fry.
3

Roll from the edge. Then place egg yolks on top like this photo.
4

Roll it up and add egg mixture, then roll.
5

So yummy. Enjoy with rice.
6

Today’s dinner

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Aunty Eiko's international cuisine experience @auntyeiko

on January 04, 2025 14:38

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url