Mix Bhaji Bhajji

Name: Mix Bhaji Bhajji
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups Palak; 1 cup Methi leaves; 1 cup spring onion greens; 1/2 cup coriander; 1 tsp salt; 1 tsp variyali; 1 tsp dhania seeds; 1/2 tsp ajwain; 1/4 tsp hing; 1/4 tsp haldi; 2 green chillies; 1 cup besan(appro.); 2 tsp rava; 1/2 cup warm water; 2 tsp oil; 1/4 tsp soda bi carb; 1/4 tsp dhanajira; 1/4 tsp chilli powder; 1 tbsp lemon juice; 2 cups oil for deep fry

Bina Anjaria @bina_anjaria_123

Winter is the season in which we get the best vegetables and is also the reason to make vegetable loaded recipes.
Here I have made bhajiyas loaded with greens.

Bina Anjaria @bina_anjaria_123

Winter is the season in which we get the best vegetables and is also the reason to make vegetable loaded recipes.
Here I have made bhajiyas loaded with greens.

Saved

Ingredients

30 minutes

3-4 servings

2 cupsPalak
1 cupMethi leaves
1 cupspring onion greens
1/2 cupcoriander
1 tspsalt
1 tspvariyali
1 tspdhania seeds
1/2 tspajwain
1/4 tsphing
1/4 tsphaldi
2green chillies
1 cupbesan(appro.)
2 tsprava
Solution:
1/2 cupwarm water
2 tspoil
1/4 tspsoda bi carb
Masalas:
1/4 tspdhanajira
1/4 tspchilli powder
1 tbsplemon juice
Other Ingredients:
2 cupsoil for deep fry

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Steps

30 minutes

1

Pound variyali, dhania seeds, ajwain, green chilies. Add salt in cleaned and washed mix bhajis. Add in pounded ingredients. Add in dhanajira, chilli powder and hing
2

Mix well.
Warm water and add in oil and soda and make a solution. Keep solution ready.
3

Add the besan and rava into the greens(Note greens should be more than flours for soft bhajjis). Add in the solution and mix.
4

Rest the batter for 10 minutes. Heat oil for deep fry. Add lemon juice into the batter. Mix very well to get soft spongy bhajjis.
5

Drop medium sized bhajjis in hot oil. Fry on medium flame. Turn and fry bhajjis evenly. Drain and take tasty bhajjis out. Fry the rest similarly.
6

These bhajjis are spongy and super soft. Serve hot with sliced onions and fried green chillies.
Enjoy chill winters with hot bhajjis.
Happy Cooking!!