Udon Noodles in peanut butter Sauce

Name: Udon Noodles in peanut butter Sauce
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet udon noodles; 1 packet mushroom; 1 small carrot; 1 sweet corn; 1 medium capsicum; 1 tablespoon peanut butter; 1/2 teaspoon soya sauce; 4 cloves garlic; 1 packet Maggi masala; 1 teaspoon vinegar; 1 teaspoon honey; 3 teaspoon hot water; 2 teaspoon chilli flakes; 2 teaspoon tomato sauce

Shruti Raman( legendet100) @cook_12109508

#ga24
#Week 9-15 Dec
# Udon noodle
#peanut butter

Shruti Raman( legendet100) @cook_12109508

#ga24
#Week 9-15 Dec
# Udon noodle
#peanut butter

Saved

Ingredients

1 hour

2 servings

1 packetudon noodles
1 packetmushroom
1small carrot
1sweet corn
1medium capsicum
1 tablespoonpeanut butter
1/2 teaspoonsoya sauce
4 clovesgarlic
1 packetMaggi masala
1 teaspoonvinegar
1 teaspoonhoney
3 teaspoonhot water
2 teaspoonchilli flakes
2 teaspoontomato sauce

Saved

Steps

1 hour

1

Follow the instructions on the pack of the udon noodles. In my pack it mentioned drain it and wash it so I did that.
2

Now chop all the veggies and keep aside.
3

In a pan add chopped garlic sauté till brown then add chopped mushrooms cook it for 5 mins to it add corn and give it a mix.
4

Now add capsicum and carrot and mix it.
5

Mix in Maggie masala please do not add salt as the masala has salt, sprinkle water mix and cover and cook till the veggies turn soft.
6

In a bowl add peanut butter, soya sauce, vinegar.
7

Honey and chilli flakes.
8

Boil water and add it to the above mixture and make a good paste.Add this paste to the veggies mix cover and simmer for one minute.
9

Now add the drained udon noodles and mix well. Add tomato sauce, mix and cover again for the flavour to mix well with the noodles.