Green Peas Appe

Name: Green Peas Appe
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup green peas; 1 cup chopped coriander leaves; 1/2 cup semolina; 1/4 cup curd; 1/4 cup water or as required; 1 medium onion finely chopped; 1/4 cup finely chopped carrots; 1 tbsp ginger garlic paste; 1-2 chopped green chillies; 1/2 tsp salt or to taste; 1 sachet or 1/2 tsp Eno fruit salt; 1-2 tbsp oil for cooking

Madhu Bindra @madhubindra

Make the most of winter produce with the Green Peas Appes. A quick and healthy snack that is a hit with kids and adults too. #WS #GreenPeas

Madhu Bindra @madhubindra

Make the most of winter produce with the Green Peas Appes. A quick and healthy snack that is a hit with kids and adults too. #WS #GreenPeas

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Ingredients

20 minutes

2 people

1 cupgreen peas
1 cupchopped coriander leaves
1/2 cupsemolina
1/4 cupcurd
1/4 cupwater or as required
1medium onion finely chopped
1/4 cupfinely chopped carrots
1 tbspginger garlic paste
1-2chopped green chillies
1/2 tspsalt or to taste
1 sachetor 1/2 tsp Eno fruit salt
1-2 tbspoil for cooking

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Steps

20 minutes

1

To begin, blend green peas and coriander leaves into a coarse paste. I have used thawed frozen peas for this recipe. If you are using fresh peas, blanch them first.
2

Add semolina and curd to the mixture. Mix well and let it rest for at least 15 minutes to allow the semolina to soak in the liquids.
3

Add in ginger garlic paste and salt. Next add in the chopped onions, carrots, and green chillies. Mix well. Adjust the batter adding a bit of water. It should not be runny.
4

Finally, add the Eno fruit salt and mix well.
5

Heat the appe or paniyaram pan. Grease it generously with oil and pour a teaspoon or two into each of the pits. Cover it with a lid and let it cook. Flip them over to cook on the other side as well.
6

Green Peas Appe are ready to serve. Serve hot with ketchup or your favorite chutney.