Purple eggplants are still available in early winter at the farmers market, before the first hard frost, they taste ripe and flavorfull, mature, a great meat substitute for a curry dinner. Our favorite curry for eggplant is home made tangy Panang curry. Served with soothing apple chutney and tasty wild rice pilaf. Smells delicious, too!

A basic shrimp curry that has got nothing complicated going on. It is just full of aroma and taste. #maincourse #easyrecipe #shrimps #shrimpcurry #easyshrimprecipe

This is such an easy, cozy, weeknight dish to make. We love Japanese curry in our house!!

#reststyle - This is a traditional Bengali style Mutton Korma / curry, where I have used large chunks of potatoes, as it is well known, Bengalis love them in each and every dish. And to think of preparing a mutton curry without it, is not easily digestible. Mangsho /Mutton is a very popular sunday menu in almost all Bengali bones and is equally relished in all Bengali restaurants too. Here in this particular version of mine, I added some roasted fresh coconut and fried onion along with the usual ingredients to make the dish more rich and aromat. It is relished either with plain steamed rice, poori or chapati. There is no ham in trying it out with jeera rice, khushka, naan, tandoori roti or any Indian bread. There are obviously many versions to this dish, where yoghurt or poppy seeds are also added according to individual preference.

Here is the way I make fresh panang curry paste. I use mortar and pestal for a small amount of paste. You can use your food processor if you increase the amounts in this recipe by four, so the processor blade can grab the ingredients. Paste is easy to scoop even when kept frozen.

#mymysterybox2#post2#corn

Fell in love with butter chicken curry at this Indian restaurant in Tokyo. Since moved to US, I have been missing it so much. One day, I decided to make it by myself. Tried many times and finally, it was successful!!So it is not originally from my country but why not to share? I hope you like it!

#reststyle#mysterybox2This recipe is very Healthy and Punjabi styleCurry very tasty and tastes just like we find in restaurants even better because everything is done fresh.

Mutton curry is one of the famous indian curry.It suits for white rice, chapathi, ghee rice and My favourite is to eat with idly and dosa. #mycookbook

#rainbowweek7 #Colorful"Snakehead Murrel" fish is known as "Chanastriata" scientifically. Today am going to cook a simple curry with it. Let's cook 😊🍴.

#CookClickEgg curry is a common favourite of all but prepared in traditional way of different regions of India.It is a delicious recipe which I cooked Daba style with a North Indian flavour.

Omelette curry is a comforting dish that I have grown up with. We used to make it at least once a week. This dish combines velvety omelette with aromatic, flavorful curry.It’s a quick weeknight dinner with minimal ingredients. If you have two eggs at home, you can turn it into a delicious curry for two!This is also a very budget friendly meal. 😊