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Perad (Guava cheese)
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A picture of Perad (Guava cheese).

Perad (Guava cheese)

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Goa's famous dish for Christmas.

Goa's famous dish for Christmas.

Read more

Perad (Guava cheese)

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Goa's famous dish for Christmas.

Goa's famous dish for Christmas.

Read more
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Ingredients

20 minutes
many
  • 700 gramsripened but firm guava
  • Sugar as per pulp weight
  • 2 table spoon butter
  • Few drops of food colour
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Steps

20 minutes
  1. 1

    Wash and pressure cook whole guavas for three whistles.

    A picture of step 1 of Perad (Guava cheese).
    A picture of step 1 of Perad (Guava cheese).
  2. 2

    Cut guavas into middle.Remove seeds.In mixer grinder jar make pulp from this.Strain pulp by strainer.

    A picture of step 2 of Perad (Guava cheese).
    A picture of step 2 of Perad (Guava cheese).
    A picture of step 2 of Perad (Guava cheese).
  3. 3

    Heat a pan add pulp and sugar as per similar to pulp weight.

    A picture of step 3 of Perad (Guava cheese).
  4. 4

    Stir continuously.Add one tablespoon butter.when mixture gets thickens add one more tablespoon butter.Stir without fail.

    A picture of step 4 of Perad (Guava cheese).
    A picture of step 4 of Perad (Guava cheese).
  5. 5

    Add 3-4 drops of food colour.After thickning pour into greased tray.

    A picture of step 5 of Perad (Guava cheese).
    A picture of step 5 of Perad (Guava cheese).
  6. 6

    Cut into pieces after setting the burfi.Enjoy your Christmas party.

    A picture of step 6 of Perad (Guava cheese).
    A picture of step 6 of Perad (Guava cheese).
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Copied!

Pragati Hakim
Pragati Hakim @cook_21873900
on December 25, 2024 09:06
Mumbai

Comments (2)

Pragati Hakim
Pragati Hakim @cook_21873900
December 27, 2024 13:38
Thank u so much 👍
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