Amla turmeric Pickle

Name: Amla turmeric Pickle
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 fresh Amla; 1/4 cup raw turmeric; 2 tbsp chopped green chilli; 1/2 tbsp hing powder; 1 tablespoon roasted fenugreek powder; 1 tablespoon mustard seeds dal; 1 tbsp oil; 1 tablespoon salt; 2 tbsp lemon juice; 1 tablespoon turmeric powder; 1/4 tbsp mustard seeds; 1/4 tbsp cumin

Shobha Deshmukh @GZ4447

#WS week 7

Shobha Deshmukh @GZ4447

#WS week 7

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Ingredients

10 minutes

4 people

5fresh Amla
1/4 cupraw turmeric
2 tbspchopped green chilli
1/2 tbsphing powder
1 tablespoonroasted fenugreek powder
1 tablespoonmustard seeds dal
1 tbsp oil
1 tablespoonsalt
2 tbsplemon juice
1 tablespoonturmeric powder
1/4 tbspmustard seeds
1/4 tbsp cumin

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Steps

10 minutes

1

First wash Amal,raw turmeric,and wipe it,,then chopped it.
2

Take one medium size bowl,add salt,turmeric powder,hing powder,,fenugreek powder,mustard dal and mix it nicely.add amla,turmeric and crushed chilli and mix it.add lemon juice,and mix it.
3

Heat a tadaka pan add oil once it hot add musters seeds,cumin and pour on pickles,mix it well ready your amla pickle to serve, serve it with chapati.