Homemade Oven Fries

Name: Homemade Oven Fries
Total time: 1800 s
Yield: 3 people
Cuisine: American
Ingredients: 2 large potatoes 🥔 (about 1 1/2 pounds); Sunflower oil 🌻; Salt 🧂; Coarse salt 🧂; (Optional: paprika, Espelette pepper, rosemary, etc.)

Jean-Christophe Pasqua @Thermos5

Bischheim, Grand Est, France

To accompany a meat dish (like a chicken cordon bleu) or a carrot and cabbage salad flavored with Melfor, a few fries don't hurt. A lazy recipe.

Jean-Christophe Pasqua @Thermos5

Bischheim, Grand Est, France

To accompany a meat dish (like a chicken cordon bleu) or a carrot and cabbage salad flavored with Melfor, a few fries don't hurt. A lazy recipe.

Saved

Ingredients

25-30 minutes total preparation

3 people

2large potatoes 🥔 (about 1 1/2 pounds)
Sunflower oil 🌻
Salt 🧂
Coarse salt 🧂
(Optional: paprika, Espelette pepper, rosemary, etc.)

Saved

Steps

25-30 minutes total preparation

1

Preheat the oven to 400-430°F. Start by peeling the potatoes with a peeler. Cut them into varying thicknesses and lengths. Quickly rinse the fries under cold water. Place them in a towel to dry.
2

Then place them in a small bowl, add salt, and a tablespoon of sunflower oil. Spread them out on a baking sheet placed on an oven rack. Sprinkle with coarse salt. Bake for about twenty minutes.
3

To add flavor, you can choose from a few options - paprika, Espelette pepper, or rosemary - which can be added during cooking. When you're satisfied with the result, stop everything for fries that taste like... potatoes 🥔.