Red lentils (masoor dal kichidi)

Name: Red lentils (masoor dal kichidi)
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup barnyard millet; 1/2 cup red lentil; Salt to taste; 1 medium potatoes; 1/4 cup peas; 1/2 cup methi; 1/2 teaspoon turmeric powder; 2 teaspoon oil; 1/2 teaspoon jeera; 1/2 teaspoon saunf; 1/2 teaspoon hing; 2 cups Water; 1/2 teaspoon ghee

Shruti Raman( legendet100) @cook_12109508

#ws
# week 16 to 22 and
# red lentils

Shruti Raman( legendet100) @cook_12109508

#ws
# week 16 to 22 and
# red lentils

Saved

Ingredients

45 mins

2 people

1/2 cupbarnyard millet
1/2 cupred lentil
Salt to taste
1medium potatoes
1/4 cuppeas
1/2 cupmethi
1/2 teaspoonturmeric powder
2 teaspoonoil
1/2 teaspoonjeera
1/2 teaspoonsaunf
1/2 teaspoonhing
2 cupsWater
1/2 teaspoonghee

Saved

Steps

45 mins

1

Soak Barnyard millet for 6 hours. Wash red lentils and add both millet and red lentils into a pressure cooker and cook for 4 whistles. Add 2 cups of water before pressure cooking the millet and dal.Add little turmeric before cooking.
2

If you add a cup with water the dal will not spill out.Keep cut onions peeled peas and peeled and chopped potatoes and cleaned methi too ready.
3

In a pan add jeera and saunf in hot oil followed by turmeric powder and hing then comes the onions and and green chilli.
4

Let the onions cook well with a little salt then add the potatoes, peas and methi.Cook till all become soft.
5

Now once the pressure release on it own open the cooker mix in salt required.
6

Add this mixture too the veggies add water if necessary mix and cover and cook for one min. Lastly add ghee for flavour.Can be enjoyed with cucumber raita or sambar.