Authentic home cooking from Taiwan, with US measurements. 
Ginger Pork Strips
A simple home-style dish. When I was a picky eater as a child and had no appetite, my mom would always make this for me. I miss my mom’s homemade cooking—simple ingredients, quick to prepare, nutritious, and delicious.
Ginger Pork Strips
A simple home-style dish. When I was a picky eater as a child and had no appetite, my mom would always make this for me. I miss my mom’s homemade cooking—simple ingredients, quick to prepare, nutritious, and delicious.
Open in Cookpad AppSteps
- 1
Prepare the ingredients. Cut the pork into thin strips. Peel and julienne the ginger.
- 2
Sprinkle the sea salt over the pork strips and mix well. Add the ginger and mix again until evenly combined.
- 3
Add 1 cup water (240 ml) to the outer pot of an electric rice cooker. Place the pork and ginger mixture on a steaming rack inside the cooker.
- 4
Once steamed, use chopsticks to gently separate the pork strips.
- 5
Enjoy this tender, flavorful dish with rice.
- 6
Tip: Mixing the pork strips with salt before steaming helps keep them tender and flavorful.
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