White butter vegetable fried rice

Name: White butter vegetable fried rice
Total time: 1200 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 2 cups Cooked basmati rice; 2 tbsp white butter; 1 tbsp chopped garlic; 2 tbsp chopped spring onion white part; 10 blanched broccoli florets; 2 tbsp boiled corn kernels; 2 tbsp chopped carrots; 2 tbsp chopped french beans; 1 tbsp chopped green capsicum; 1 tbsp chopped red bell pepper; 1 tbsp chopped yellow bell pepper; 1 tbsp dark soy sauce; 1 tbsp red chilli sauce; 1/2 tsp red chilli powder; 1 tsp black pepper powder; 1 tsp salt; 1 handful chopped spring onion

Muniswari.G @muniswari_0205

Chennai

#ga24 This classic Indo-Chinese style Vegetable Fried Rice recipe is loaded with fresh mixed vegetables, aromatics, fragrant spices and seasonings for an incredibly hearty, flavorful and vegetable fried rice.

Muniswari.G @muniswari_0205

Saved

Ingredients

20 minutes

2 peoples

2 cupsCooked basmati rice
2 tbspwhite butter
1 tbspchopped garlic
2 tbspchopped spring onion white part
10blanched broccoli florets
2 tbspboiled corn kernels
2 tbspchopped carrots
2 tbspchopped french beans
1 tbspchopped green capsicum
1 tbspchopped red bell pepper
1 tbspchopped yellow bell pepper
1 tbspdark soy sauce
1 tbspred chilli sauce
1/2 tspred chilli powder
1 tspblack pepper powder
1 tspsalt
1 handfulchopped spring onion

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Steps

20 minutes

1

Heat white butter in a wok or a pan. Add the garlic and sauté for some seconds. No need to brown the garlic.
2

Add the spring onions whites and sauté for about 2 minutes.
3

Then add finely chopped french beans, carrots.. Stir fry french beans, carrot for 2 to 3 minutes over medium to medium-high heat.
4

Add the remaining finely chopped veggies, including broccoli and corn. Increase the heat to a high to thoroughly cook all of the vegetables.
5

You have to continuously toss and stir while frying so that the veggies are uniformly cooked and do not get burnt.. The vegetables have to be stir-fried, until they are almost cooked and yet retain their crunchiness and crispiness. Stir-frying vegetables on high heat takes about 4 to 6 minutes. Add the soy sauce, Red chilli sauce Stir quickly...
6

Add cooked and cooled rice.
Stir fry for a few minutes until the sauce has coated the rice well
7

Finally add spring onion, Red chilli powder, pepper powder, salt... Keep a check when adding salt, as soy sauce already has salt in it.
8

Serve the vegetable fried rice hot as it is or with your favorite side dish...